Event season is officially kicking off!
Events
We still have tickets available for Friday Night Flights + Bites this week. Join us Friday from 5-7pm for a fantastic flight of Argentinian wines! Grab your tickets here.
If you know Oregon Pinot Noir, you know Patricia Green! We will be hosting Jim Anderson, legendary winemaker at Patricia Green, on Friday, May 9th from 7-8:30pm. Grab tickets here, this event will likely sell out quickly, and seating is limited. We expect this to be a standing room event, ticket purchase includes a winemaker talk from Jim Anderson and wine tasting. Of course, we’ll have a few of their famous Pinot Noirs, including some that are usually only available in their tasting room in Oregon.
We are especially pleased to host our upcoming rosé event on Friday, May 23rd. Join us to “Ring in the Spring” at The Annex of Oakley! Taste 16 wines from four distributors. The wines will be focused on rosés, with some sparkling and whites to round out the tasting. Join us from 6:30-9:30pm, bring your friends, and enjoy an evening of spectacular rosés to get you ready for the warm seasons ahead. You can purchase tickets here. We will be hosting a wine raffle supporting The Dragonfly Foundation. A free raffle ticket will be included with each ticket purchased before Friday, April 25th.
Visit the events page on our website to stay up-to-date with everything happening here at Piazza Discepoli.
Gourmet Updates
Believe it or not, Mother’s Day is right around the corner! Call today to reserve a quiche for mom. You can also pre-order Melody’s Torta for your graduation and Memorial Day parties.
We create hand-crafted, custom charcuterie and cheese boards for all occasions and for any number of people. You can order by emailing Serenity using the link below, calling us at 513-561-6956, or stopping in the shop.
Wines
Montefiore Appassimento is a distinguished wine, renowned for its rich and complex flavors. The process of crafting this exquisite wine begins with the careful selection of the finest grapes, typically harvested at peak ripeness. Following the harvest, the grapes undergo a unique drying process known as “appassimento”, wherein they are laid out on racks or straw mats in well-ventilated rooms for several weeks. This drying period concentrates the sugars and flavors within the grapes, resulting in a more intense and full-bodied wine. Once the desired level of dryness is achieved, the grapes are meticulously fermented, often in small batches, to preserve their distinct characteristics. The wine is then aged in oak barrels, allowing it to develop its signature depth and complexity. The final product, Montefiore Appassimento, is a testament to the artful balance of traditional winemaking techniques and modern precision, offering a sensory experience that is both luxurious and memorable.
Are you looking for something special or specific? Please feel free to email Rob with any wine questions or needs at the link below or give us a call in the shop at 513-561-6956. We’re always happy to source something for you if we don’t currently carry it in the store.
