Summer grill outs are in full swing!
Shop Access Updates
We will be closed on Friday, July 4th, in observance of Independence Day. Construction is still active and moving daily. Please drive safely and patiently through Madeira. We suggest avoiding the Kroger Camargo entrance for the next few days. Plan on entering from Miami Avenue. If you don’t want to contend with roadwork and traffic, please call us at 513-561-6956 to discuss delivery options.
Events
Please note: We will be closed on Friday, July 4th. Make sure you stock up on wine, charcuterie, appetizers, and torta before then. Torta goes quickly around the holidays, so give us a call to reserve your slice today!
Due to the Fourth of July holiday, our July Friday Night Flights + Bites will be pushed back one week. Britt Hedges from Tramonte & Sons will be here pouring wines on July 11th from 5-7pm. Purchase your tickets now!
We’re excited to host a brand new event this summer in conjunction with the Greater Cincinnati Chapter of the American Association of Zoo Keepers! Join us on Friday, July 18th, from 6-9pm for an evening of wine, light bites, raffles, and great conversation with fellow wine and wildlife enthusiasts. Purchase tickets now to support the great work AAZK is doing.
Visit our events page on the website to stay up-to-date with everything happening here at Piazza Discepoli.
Wines
The Language of Yes “Cuvée Sinsó” is a vibrant red blend, crafted by Randall Grahm, who is perhaps best known as the founder of Bonny Doon, on California’s Central Coast. Randall Grahm’s red blend places the often-overlooked Cinsault grape in the spotlight. Inspired by Old World traditions and a spirit of innovation, this wine is fermented with native yeasts and aged in neutral oak to highlight its lively character and nuanced complexity. In the glass, it reveals bright notes of wild strawberry, cherry, and raspberry, layered with dried herbs and a touch of spice, all framed by supple tannins and refreshing acidity. “Cuvée Sinsó” embodies a playful yet thoughtful winemaking philosophy, offering versatility at the table—especially with Mediterranean fare or when enjoyed slightly chilled—and serves as a testament to sustainable viticulture and the revival of heritage varietals. Altogether, it invites wine lovers to celebrate curiosity, conviviality, and the joy of saying “yes” to new discoveries in every bottle.
Are you looking for something special or specific? Please feel free to email Rob with any wine-related questions or needs at the link below, or call us in the shop at 513-561-6956. We’re always happy to source something for you if we don’t currently carry it in the store.
Gourmet Updates
Heading to a grill out or gathering this week? Keep the oven off; stop by and grab one of our great, house-made dips. Versatile and delicious, our dips are the perfect accompaniment to any Fourth of July get-together. This week, we have our classic Caramelized Onion Dip and Pimento Cheese Spread, as well as summer favorites Herbed Feta Dip, Dirty Martini Dip, and White Bean Artichoke Dip. If you’re bringing dessert, Chef Serenity has you covered with Original and Bourbon Pecan Pie!
If you’re looking for something delightful to serve at your next party, try one of our charcuterie boards. We create hand-crafted, custom charcuterie and cheese boards for all occasions and any number of people. We also make gift bags or boxes for anyone on your list. Order by emailing Serenity using the link below, calling us at 513-561-6956, or stopping by the shop.
